Per 100 g Protein 14.3 g, fat 18.9 g (saturated fat 7.7 g, linoleic acid 2,700 mg, α-linolenic acid 270 mg, arachidonic acid 14.5 mg, DHA 18 mg), carbohydrates 56.8 g (total sugar 53.1 g, lactose 52.8 g, sucrose 0 g), dietary fibre 2.2 g (galacto-oligosaccharides 2 g, 2'-fucosyllactose 170 mg). Minerals: Ca 467 mg, P 336 mg, Na 155 mg, Fe 5.4 mg, copper 184 mcg, K 840 mg, Cl 456 mg, Mg 31 mg, Zn 2.6 mg, iodine 58 mcg, manganese 240 mcg, selenium 18 mcg. Vit: Vit A (total) 384 mcg-RE, vit D3 7 mcg, vit E 3.2 mg α-TE, vit K1 20 mcg, vit B1 240 mcg, vit B2 520 mcg, niacin 2.5 mg, vit B6 215 mcg, folic acid 70 mcg, pantothenic acid 1.7 mg, vit B12 1.6 mcg, biotin 7.8 mcg, vit C 68 mg, nucleotides 13.6 mg, taurine 30 mg, choline 71 mg, inositol 53 mg, L-carnitine 12 mg, sialic acid 135 mg. Energy: 464 kCal